Crema (custard) gelato with fresh dairy cream and egg yolk.
Declared weight: 500 g.
Barattolino Crema
Rehydrated skimmed milk - Sugar - Glucose syrup - Butter - Fresh pasteurized cream (3%) - Egg yolks (2%) - Emulsifier: mono- and diglycerides of fatty acids - Stabilizers: sodium alginate, locust bean gum - Colouring: annatto norbixin - Natural lemon flavouring with other natural flavourings - Flavouring.